Description
Classic Slow Cooker Beef Stew is a comforting dish featuring tender beef, hearty vegetables, and rich broth, all slow-cooked to perfection for a flavorful, cozy meal. Ideal for gatherings or busy weeknights, this stew delivers warmth and satisfaction in every bowl.
Ingredients
- 2 pounds of chuck roast, cut into 1-inch cubes
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 2 stalks of celery, chopped
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 cups beef stock (or broth)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- ¼ cup of flour (optional)
Instructions
- Prepare the Ingredients: Chop and dice vegetables as directed.
- Coat the Beef (if using): In a large bowl, toss beef in flour.
- Brown the Meat (optional): Heat a large skillet over medium heat. Add olive oil and sear the meat on all sides until browned. Transfer to the crockpot.
- Layer the Vegetables: Arrange the carrots, potatoes, celery, onions, and garlic over the beef in the crockpot.
- Add Liquids and Seasonings: Pour in the beef stock, add tomato paste, Worcestershire sauce, thyme, bay leaves, and season with salt and pepper. Stir gently to combine.
- Slow Cook: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and flavors have melded beautifully.
- Taste and Adjust: Before serving, taste the stew and adjust seasonings if necessary, removing bay leaves before serving.
Notes
- Choose Quality Ingredients: Opt for high-quality chuck roast and homemade or low-sodium beef broth for the best flavor.
- Prep in Advance: Chop vegetables and meat the night before for a quick, hassle-free cooking experience.
- Enhance Flavors: After cooking, taste and adjust seasoning; a splash of vinegar can brighten the stew’s flavors.
- Thickening Options: For a thicker stew, consider using a cornstarch slurry or increase the amount of flour used on the meat before cooking.
Disclaimer
Consult your nutritionist for tailored dietary advice. Individual nutritional needs may vary. Adjust cooking times and ingredients as necessary.
- Prep Time: 20 minutes
- Cook Time: 8 hours (Low) or 4 hours (High)
- Category: Main Dish
- Cuisine: American or Fusion
Nutrition
- Serving Size: 6
- Calories: 420-560 per serving
- Fat: 24-32g
- Saturated Fat: 8-10g
- Carbohydrates: 25-35g
- Fiber: 4-5g
- Protein: 35-45g