Description
Lemon Garlic Chicken features tender, marinated chicken breasts infused with zesty lemon and aromatic garlic, baked to perfection. This quick and flavorful dish is ideal for any weeknight dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts: Choose breasts that are of even thickness for more uniform cooking.
- 1/4 cup olive oil: This adds richness and moisture to the dish.
- 4 cloves garlic, minced: Fresh garlic adds a robust flavor; adjust based on your taste preference.
- Juice of 2 lemons: Provides a bright and zesty flavor; you can also add the lemon zest for extra aroma.
- Salt and pepper to taste: Essential for seasoning; feel free to adjust based on your preference.
Instructions
- Marinate Chicken: In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper. Add chicken and marinate for at least 15 minutes.
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Bake Chicken: Place marinated chicken in a baking dish and pour remaining marinade over it. Bake for 25 minutes or until cooked through.
- Serve: Let chicken rest for a few minutes before slicing. Serve with your choice of sides.
Notes
- For extra flavor, add fresh herbs like parsley or thyme to the marinade.
- Marinating overnight improves taste.
- Use a meat thermometer; chicken is done when it reaches 165°F (75°C).
- Please note that individual cooking times and temperatures may vary based on equipment and thickness of the chicken; always ensure poultry is cooked to an internal temperature of 165°F (75°C) for safety. Enjoy responsibly and adjust seasonings to personal taste.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course (or Chicken Dish)
- Method: Baked
- Cuisine: American or Fusion
Nutrition
- Serving Size: 4
- Calories: 300
- Fat: 18g
- Carbohydrates: 5
- Fiber: 1
- Protein: 25g