Description

Pineapple Pizza combines a sweet and savory blend of juicy pineapple, tangy tomato sauce, and melty cheese, perfect for those who enjoy unconventional toppings. BBQ Chicken Recipe features tender, smoky grilled or baked chicken coated in a rich barbecue sauce, offering a delightful kick that pairs perfectly with sides or as a pizza topping.

Ingredients

1 pre-made pizza dough (or homemade if desired)

1 cup of shredded BBQ chicken (grilled or rotisserie)

1 cup of fresh pineapple chunks

1/2 cup of red onion, thinly sliced

1 cup of shredded mozzarella cheese

1/4 cup of barbecue sauce (your favorite brand or homemade)

Fresh cilantro for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 450°F (230°C). Having a hot oven is crucial for achieving that perfect pizza crust.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it reaches your desired thickness. For a crispier crust, consider stretching the dough to about 1/4 inch thick.

Spread the Sauce: Evenly distribute your barbecue sauce over the stretched dough, leaving approximately half an inch of crust on the edges. Ensure even coverage for balanced flavors.

Layer the Ingredients: Scatter the shredded chicken, pineapple chunks, and red onion evenly over the barbecue sauce. Finally, sprinkle a generous layer of shredded mozzarella cheese atop the toppings.

Bake: Place the pizza on a pizza stone or a baking sheet lined with parchment paper, then bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep a close eye to avoid burning.

Garnish: After pulling it from the oven, sprinkle freshly chopped cilantro to enhance flavor and introduce a beautiful pop of color to your pizza.

Notes

Notes:

Ingredient Variations: Feel free to customize your pizza by adding toppings like bell peppers, red onions, or jalapeños for extra flavor.

BBQ Sauce Choices: Different types of BBQ sauces (sweet, tangy, or spicy) can dramatically change the dish’s flavor profile, so choose according to your preference.

Cooking Methods: You can cook the chicken on a grill, in the oven, or a slow cooker depending on your available equipment and desired texture.

Dough Alternatives: For a quick pizza base, consider using store-bought dough, pre-made crusts, or even cauliflower crust for a gluten-free option.

Disclaimer:

This recipe may contain allergens such as gluten, dairy, and various spices. Please adjust ingredients according to dietary restrictions and preferences. Always ensure that chicken is cooked to an internal temperature of 165°F (75°C) for safety. The enjoyment of pineapple on pizza is subjective; individual preferences may vary.

Prep Time: 20 minutes
Cook Time: 15-25 minutes
Category: Main Course
Method: Baking (for pizza), Grilling or Baking (for BBQ chicken)
Cuisine: American or Italian

Nutrition

Serving Size: 1/2 pizza
Calories: ~400-500 calories
Sugar: ~8-12 grams
Sodium: ~800-1000 mg
Fat: ~15-20 grams
Saturated Fat: ~7-10 grams
Unsaturated Fat: ~6-9 grams
Trans Fat: 0 grams
Carbohydrates: ~50-60 grams
Fiber: ~2-4 grams
Protein: ~20-25 grams
Cholesterol: ~50-70 mg